I've got tons of raw Milk Protein Isolate I need to use. Does anyone have any recipies for it. I tried mixing cocoa powder and splenda but never seem to get the right ratio. I've got at least 20 lbs more to go through. Any ideas?
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I've had it for almost 2 years. I bought 20 lbs or so. I haven't touched it in well over a year, but it is stored well. Just got tired of choking it down. Doesn't mix well with anything (especially milk), and I can't get it flavored well. And I'm too poor/cheap to waste it at this point.