I've got tons of raw Milk Protein Isolate I need to use. Does anyone have any recipies for it. I tried mixing cocoa powder and splenda but never seem to get the right ratio. I've got at least 20 lbs more to go through. Any ideas?
I've had it for almost 2 years. I bought 20 lbs or so. I haven't touched it in well over a year, but it is stored well. Just got tired of choking it down. Doesn't mix well with anything (especially milk), and I can't get it flavored well. And I'm too poor/cheap to waste it at this point.
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