New York strip steak

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  1. #1
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    Post New York strip steak

    New York strip steak with whiskey-mushroom sauce

    6 ounce NY strip steak
    2 ounces sliced shetake mushrooms(the e is an i in the shetake mushrooms) wouldn't let me do the proper spelling. Had a bunch of stars)
    2 ounces button mushrooms
    1/4 teaspoon thyme
    1/4 teaspoon rosemary
    3 chopped garlic cloves
    1 teaspoon margarine
    2 ounces whiskey

    Grill steak to desired doneness. In the meantime, in a saute pan, heat the margarine and add the garlic. Then add the mushrooms and herbs. Saute lightly over medium high heat for about 1 to 2 minutes. Remove the pan from the heat and carefully add the whiskey. (Be careful not to flame.) Cook for another minute and top steak with sauce.

    1 serving
    Calories 615, Fat 34g, protein 49g

    [This message has been edited by Ginni (edited 04-11-2001).]

  2. #2
    pedal pedal pedal
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    Originally posted by Ginni:
    (the e is an i in the shetake mushrooms) wouldn't let me do the proper spelling. Had a bunch of stars)
    I thought maybe the stars were because the site thought you were using foul language (I suppose that word could be interpreted as foul). But then I remembered that ranting that Pianomahn did earlier in the week and that killed my theory. Oh well.


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