Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Sorry, I misread legpresse's original post, therefore I was unclear with my response. I was asking legpress if he could just blend them because I thought he was saying he stirred them in. After rereading his post, it seems he was asking if he could blend them.You could blend them, but you would still have the residue at the bottom
That's why I use oat bran. More fiber, and WAY easier to mix.
That's why I use oat bran. More fiber, and WAY easier to mix.
That's why I use oat bran. More fiber, and WAY easier to mix.
I use oat bran. They still sink to the bottom.
Drink fast.
Get a coffee grinder and grind up the raw oats if you want a more "drinkable" shake. Aside from that a full cup of oats needs a spoon if you want to take less than 10 minutes holding your cup upside down trying to get the clump on the bottom to come down.
This is what I do - but I pre-soak my oats in some natural fat-free yoghurt + blended banana. I leave it overnight then in the morning I add whey powder - it makes a really yummy 'mock bircher muesli'.You could also pre-soak the oats in some water before you mix them - soften them up a bit
i kind of like the chunks at the bottom though