How long do you guys cook your chicken for? I grill mine in a foreman grill on high heat, and it always seems to be very tough and dry when its cooked, Ive tried cooking it for less time but then the inside doesnt look cooked.
Also Im getting bored of chicken and short on cash, have you guys got any ideas how to cook ground beef? Im thinking of buyin the 95% fat free stuff, I know you can made spaghetti bolognese but thats not very good on a bulk? is it?
Any ideas guy? thanks!