Tonight we offered Chicken Micaela (named after the barroness Micaela Pontalba)...a huge parmesan breaded chicken breast atop a plate full of creamy cheese grits (lots of butter,heavy cream, and cheddar, m-jack and parmesan cheeses) with saute'ed red onions, peppers and Polska Kielbasa.
and we offered Parmesan Chicken (same mammoth breast) on angel hair pasta with homemade marinara sauce, served with a house salad and roasted garlic buttered croutons.
Okay...who wants to break down the macros?
and we offered Parmesan Chicken (same mammoth breast) on angel hair pasta with homemade marinara sauce, served with a house salad and roasted garlic buttered croutons.
Okay...who wants to break down the macros?