Not my recipe, but it sounds kinda yummy If I were to make it, I'd never use that much cheese, and I'd choose the ricotta.
This bread is so easy to make I often make a double batch and spread the extra batter onto an oiled baking sheet (with a lip). Bake the sheet for 15 minutes and you've got a pizza crust. Yea, bet you thought you'd never eat pizza again! You'll find pizza with carb counts at Protein Pizzas .
2/3 cups soy flour
2/3 cups whey powder (found in health food stores)
1 teaspoon baking powder
2 tablespoons sour cream, cream cheese, tofu or ricotta cheese
2 tablespoons olive oil or melted butter
1-2 cups shredded cheese (cheddar, swiss, mozzarella, parmesan, or whatever you have)
Mix all ingredients together and pour into well greased loaf pan. Bake in preheated 275 degree oven for one hour. Test with knife or toothpick for doneness, you should see moist crumbs clinging to your tester but not wet crumbs. If the outside of your loaf is getting too brown you can cover the top with aluminium foil or if the sides and bottom are getting too brown. Take the loaf out of the oven. Let cool completely and then toast each slice before using.
4-8 slices crisply cooked crumbled bacon and 1/4 teaspoon black pepper
1/4 - 1/2 cup chopped, sliced or whole black or green olives, use parmesan or mozzarella cheese
1 tablespoon fresh herbs, or1 teaspoon dried herbs
Use nondairy cheese, cream cheese, and sour cream in place of regular cheese.