The carb count for your pizza will depend on your toppings, so add them up as you go along. All carb counts are per square and are based on cutting the pizza into 9 squares.
Preheat oven to 350 degrees.
Make a double batch of Protein Cheese Bread, (using double the amount of mozzarella cheese). Spread half the batter in a greased baking sheet that has a lip.
Make Ahead: put the remaining half of the batter in two greased mini loaf pans or muffin tins (fill 3/4 full with batter - fill any unused cups 1/4 full of filtered water). You can use the leftover Protein Bread as burger buns for Turkey Burgers & Gravy and in Stuffed Portabello Mushrooms. I often make an extra batch of Protein Bread, crumb it in my blender or food processor, then freeze the crumbs so I have them available for breading meat.
Bake pizza crust for 10-15 minutes until a toothpick inserted in center of crust comes out clean. Watch carefully to make sure crust doesn't get too browned. If you're doing the Make Ahead bake muffins for 20 minutes, loaf pans for 30-40 minutes, until tester comes out clean.