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| Training Learn proper form, techniques, & routines. Post questions about weight training as it relates to muscle building.
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#1 |
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STREET MEDIC
Join Date: Jul 2004
Location: South Dakota
Posts: 37
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My routine is Mon, Wed, Fri. Chest/tri, legs/shoulders, back/biceps. One muscle group a week. I'm trying to put on some mass but I just can not get the 4-6 meals or protein in that I need due to work and family. Since I am having trouble doing this should I change my routine or keep it the same? Or should I work two muscle groups a week since I can not get the meals and protein in?
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#2 |
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MP Minister of Pain!
Elite Member
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If you can't get the cals in then you wont really grow...as for the routine the only thing I could think of is keeping it low volume until you find the time to add some more cals in. Taking to heavy of a workload and not enough cals in will do more harm then help.
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"Only in dictionaries does SUCCESS come before WORK." -Alfred K. Henderson
´¯`·.¸¸.·´¯`·.¸¸.·´¯`·.¸ ><((((((º> |
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#3 |
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Patrick
Super Moderator
Join Date: Dec 2002
Location: AZ
Posts: 30,631
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buy some shakes.
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http://pwtraining.blogspot.com/.....come and see what is on my mind!
Ivonne's Blog on Health and Wellness! Looking for online training/coaching/consulting? --> Optimum Sports Performance "In the beginners mind there are many possibilities, in the experts there are few." -Buddha's Little Instruction Book |
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#4 |
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Man on a Mission
Join Date: Nov 2004
Location: North Dakota
Posts: 3
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I have never understood not being able to get enough food eaten in a day. I am new to lifting (< year), but nailing down my diet was my first priority. I am in law enforcement (work variety of shifts, long hours) and have a family. When it comes to eating I have it best to keep it simple. For example, one large can of tuna (5 svng size) nets 300 calories (65 grams of protein, 2.5 grams of fat, 0 grams of carbs). Throw in a piece of fruit, it makes a quick and easy lunch loaded with protein.
I think when it comes down to eating well and in sufficient quantities planning must be your first priority. |
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#5 |
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My Little Man
Join Date: Jul 2002
Location: Sydney Oz
Posts: 1,030
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yes planning is the key. I don't have time to spend an hour in the kitchen every morning preparing meals but I do spend 20 min or so at night (which isn't much) gathering the bits and pieces for my meals (shakes / fruit / wm bread / chicken breast / veges where I can / tuna / etc etc.
When I have more time (days off etc) I put more effort into the prep. It takes forward thinking and the discipline to prepare constantly. My diets not great but it works for me. eg Karl ps sorry I know this is the 'training' thread |
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