Hello my name is jake. I am 5 foot 9 and weigh 160lbs. Last fall i decided to try and gain weight. By february i had gone from 142 lbs to 171 lbs. Now I am in a cutting phase. Ive started trying to eat right. Eating several small meals a day. watching fat intake carbs, sugars etc. I perform cardio exercise at least 4 times a week. And have a 5 day weight training week each day targeting a different part of my body. however my main question is the following... I've been trying several supplements and I was wondering if I could have some advice on a certain one to by that you know to work. My goal is to cut while still maintaining the maximum size in my physique i.e not lose too much weight and just look scrawny. I know that you have to lose at least some weight to cut which I already have. That is to be expected. As for the supplement I have no genetics for cutting so i need something that is pretty intense but not "CrAZY" to give me that edge.. So if you can send me your feedback and that would be great.
P.S I've also heard you should try to eat your body weight in grams of protein every day. is that true?
You might want to reconsider your training while cutting. You should be reducing your training volume so you don't lose mass. This will do more for you than any supplement.
You may not wish to carb cycle, but read this for some general guidelines on how to set up a diet.
yes i read the article. i was just curious as to where those fats are coming from. Correct me if I'm wrong but I think that what you are saying is that I need a certain amount of fat in my system to help that protein do its job. I'm guessing fats in things like ham steak and chicken would be the best? Also i was wondering why in the article it says that you should have one gram of protein per lb of lean body mass but then it shows the model having an intake of 163 grams when their lean body mass is 111.
ok my mistake. I'll have to study the article a little more in order to get my diet sorted out. This whole thing with eating fat when I am trying to build lean mass is a subject that is difficult to grasp.
Fats an essential macronutrient. You do need SOME. The guideline I offer is your starting point. For some, it's sufficient; for others, they may need more - or slightly less. If you're eating less fat than this, you will REALLY have to focus on the quality of your fats. Since there's no need to go lower - other than for short periods of time - stick with half a gram per pound lean mass as a baseline and gauge your comfort and your progress.
Yes. But only omega 3 is in short supply in most of our healthy bodybuilder diets. Supplement with fish oil for that one (10 a day is a good baseline), and eat plenty of healthy fatty foods for the remainder.
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