I have a grill similar to Foreman grill. When I first got it I used it often but havn`t used it in months. It`s a bit of a pain in the ass having to dig it out from under the cupboards and having to clean it. I`d rather use the outdoor bbq or use the oven and bake or broil.
Loved mine, but hated cleaning it as well, so now I have a Hamilton Beach grill and the top and bottom grill racks come out for easy cleaning in the dishwasher or sink cleaning, but that is the part I love the best...
You can cook just about anything on that . I also have the Rotissere thing ( good as well ) But i'd have to say cleaning either one SUCKS ! I do perfer the old charcoal above all
I have one, it's great. Mostly I used it for cooking foods that have a high fat content. I don't think it's a pain to clean, but I never clean it - my wife does
She hates to cook, I hate to clean. Works out great.
It drains fat when cooking items (not sure if this is really a big plus or not), and it cooks on both sides of the food, so it cooks quicker (which is a plus, AFAIAC). Either way, it's pretty good thing to have around.
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