My understanding was that quick oats or 1-minute oats are simply rolled oats that have been chopped into smaller pieces, exposing more surface area and allowing them to cook faster. They are different from instant oatmeal, which has been partially pre-cooked. So the quick oats should be equivalent to the oats that people throw in their shakes.
While the topic is being discussed, I'd like to bring up the fact that old-fashioned oatmeal itself is processed. Whole oats are steamed and then rolled into flakes that cook in a fraction of the time needed for the unprocessed oats. So shouldn't we be decrying the consumption of oatmeal and championing oat groats or steel-cut oats?
While the topic is being discussed, I'd like to bring up the fact that old-fashioned oatmeal itself is processed. Whole oats are steamed and then rolled into flakes that cook in a fraction of the time needed for the unprocessed oats. So shouldn't we be decrying the consumption of oatmeal and championing oat groats or steel-cut oats?