"White rice is better than brown. Brown rice is white rice with a thick hull around it. It is kind of like eating a walnut and not taking the shell off. There are nutrients in the hull, but they have a very poor bioavailability. Our bodies spend a lot of time and effort trying to break down the shell, which will use up energy and slow our metabolism."
This is from a book I've been reading while dumping at work.
is this true?
This is from a book I've been reading while dumping at work.
is this true?