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im going to buy a big ass jug of grapexseed oil compound the shit and then once its all sterile and ready imma put the grapeseed oil in my 50ml (sterile syringe) and run it through a .22 whatman filter a .22 whatman filter supposidly catches viruses and bacteria also lmao..........i doubt it but nothing the baking can handle right.
All i have is 5 .22um filters until i make another purchase. So im gunna have to squeeze the shit out of it. Question though is it ok to compound everything and then run everything through the filter at once? (.22)
Also when you bake the stuff i will be using a sterile vial rubber seal on top crimped its empty sterile vial. The rubber wont melt right also the needle on top to vent it wont melt right?
Or should i bake it in a sterile vial and rip off one of the crimps so its now open then take my 50ml (sterile) syringe take out the compounded grapeseed oil then stick a whatman filter on end and push the heck out of it into sterile vials?
Step#1 after cand powder is in its BA BB solution
Step#2 heat w.e you do swirl etc
Step#3 This point add oil (unsterile not filtered food grade)
step #4 Let it compound in oven for 45 mins at 215 C
step #5 Swirl around make sure its all compounded
step #6 Take Sterile 50ml syringe Suck all of the sauce in it with my 18 guage needle
Step #7 Stick my whatman filter on end of it Rub some alcohol on sterile vial rubber thing
Step #8 Stick needle in it to vent then stick my 50ml syringe and push contents in the vial.
Then vualah secret candy sauce.
wow that all sounds to complicated, I for sure would mess that up a few times.
will the BA sterilize the powder? Because the way you said it its not like your baking the powder long its just the oil it seems like....
Hey super i know they are not but when you run it through a filter and filter all the crap out its pretty hard to see a significant difference.....
You guys want to hearsomething funny? Well today i was trying to sterilize a 10ml bottle of test E i have because i poked it without putting alcohol on rubber stopper, anywayz i placed it in a frying pan with on the stove with no water, and then it started to boil so i DID THE SAME FUCKING MISTAKE when i poked the top a second time to relieve pressure so i started boiling it again and wadda you know I GOT TEST SQUIRTING ALL OVER THE FREAKIN PLACE SMOKIN UP THE KITCHEN then my oil was cloudy after that so i might toss it.
Question to all once you bring sauce to a boil is it sterile? Also i put my sauce in the oven with a pin on the top and right away the tip of the needle started melting so when people talk about baking there shit how EXACTLY do you do it without melting your needle tip Or the rubber stopper? Thanks.
Thats because it is overly complicated. Once you open something it is no longer sterile . Assume nothin is sterile.and run everything thru a filter AFTER it has been mixed and it's a wrap.
Oh BTW all oils are not equal. I have come to believe through experience that the oils used are actually as important as the compounds themselves. They effect dispersion, pain,even shelf life.
Peace and Love