New vitamin E form extracted from kiwifruitBy Stephen DaniellsItalian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa ‘Hayward’), according to results of a new study.Writing in the journal Food Chemistry, researchers from the two Neapolitan universities report the identification and characterisation of a compound called delta-tocomonoenol, which [...]
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