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  1. Pylades

    Baked Summer Vegetables

    2 medium aubergines (about 350 g/12 oz) sea salt 2 green bell peppers, roasted and skinned 1 large onion, cut into quarters and thinly sliced 1 large clove garlic, finely chopped 6 large ripe tomatoes, skinned and diced, juices reserved 1 tablespoon honey 1 tablespoon ground cumin 3...
  2. Pylades

    Thyme-scented Mushrooms

    4 tablespoons extra-virgin olive oil 1/4 teaspoon coarsely ground black pepper 4 bay leaves 1 tablespoon red wine vinegar 12 ounces button mushrooms, quartered or halved if large, stems trimmed 3 sprigs fresh thyme 1 tablespoon water coarse sea salt, to taste In a small, heavy saucepan combine...
  3. Pylades

    Chomium picolinate causes cancer?

    http://news.bbc.co.uk/1/hi/health/3007937.stm
  4. Pylades

    Chicken Patties

    600 gr of chicken mince 2 eggs, lightly beaten 2 tbs of olive oil 4 tbs of stale, dry breadcrumbs a little dried oregano salt freshly ground pepper Knead the minced chicken with the breadcrumbs and the eggs. Add the herbs and the salt. Knead a little more then place in the fridge to firm a...
  5. Pylades

    Octopus barbeque

    ingredients: 1 glass water 1 cup vinegar 1 two-pound octopus for the sauce/marinade: 4 tablespoons olive oil 4 tsp white wine oregano a few bay leaves salt/pepper execution: Boil octopus in water & vinegar. After boiling put octopus in a ball with the premixed marinade ingredients and...
  6. Pylades

    Tzatziki salad

    This is how to make Greek tzatziki salad ingredients: 2 cups of thick full fat yogurt 2 mini cucumbers or the equivalent amount of regural cucumber 3 cloves of garlic 2 soup spoons olive oil some dill salt/white pepper how to: Peel the cucumbers and grate them. Put grated cucumbers on...
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