2 medium aubergines (about 350 g/12 oz)
sea salt
2 green bell peppers, roasted and skinned
1 large onion, cut into quarters and thinly sliced
1 large clove garlic, finely chopped
6 large ripe tomatoes, skinned and diced, juices reserved
1 tablespoon honey
1 tablespoon ground cumin
3...