- Joined
- Jul 18, 2012
- Messages
- 596
- Reaction score
- 27
- Points
- 28
Big Mac Bites
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Secret Sauce
• 1/2 cup Mayonnaise
• 4 tablespoon Dill pickle relish
• 2 tablespoon Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
Ingredients
• 1.5 pounds Ground beef
• ¼ cup Onion finely diced
• 1 teaspoon Salt
• 4 slices American Cheese
• 16 slices Dill Pickle
• Lettuce
Instructions
• Preheat oven to 400 degrees F.
• In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
o Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
• Bake at 400 degrees F for 15 minutes or until cooked through.
• While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
• When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
• Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
• Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
• Serve with the secret sauce and enjoy!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Secret Sauce
• 1/2 cup Mayonnaise
• 4 tablespoon Dill pickle relish
• 2 tablespoon Yellow mustard
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
Ingredients
• 1.5 pounds Ground beef
• ¼ cup Onion finely diced
• 1 teaspoon Salt
• 4 slices American Cheese
• 16 slices Dill Pickle
• Lettuce
Instructions
• Preheat oven to 400 degrees F.
• In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
o Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
• Bake at 400 degrees F for 15 minutes or until cooked through.
• While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
• When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
• Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
• Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
• Serve with the secret sauce and enjoy!
