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"CLA is a trans-fatty acid. It is not an essential fatty acid. And it should not be called LA because it's not linoleic acid anymore. So the name is misleading.
It is made from sunflower oil through an industrial process. It's cheap to make but expensive to buy. It does have some antioxidant properties because it's a conjugated system. It also has some anti-cancer properties.
The studies done with CLA in animals have mostly not been confirmed in human studies. A main reason appears to be that 25 to 50 grams (2-4 tablespoons) would be needed to match the dose (1-3% of food weight) given to animals. There are also some side effects at these doses in animals, such as liver swelling.
I don't use CLA. I don't recommend CLA. I think primarily there's a lot of hype there. It's not something that's natural to the human body. I would just as soon stick to the basics, the essential fatty acids that we must have to be healthy."
From an interview with Udo Erasmus
It is made from sunflower oil through an industrial process. It's cheap to make but expensive to buy. It does have some antioxidant properties because it's a conjugated system. It also has some anti-cancer properties.
The studies done with CLA in animals have mostly not been confirmed in human studies. A main reason appears to be that 25 to 50 grams (2-4 tablespoons) would be needed to match the dose (1-3% of food weight) given to animals. There are also some side effects at these doses in animals, such as liver swelling.
I don't use CLA. I don't recommend CLA. I think primarily there's a lot of hype there. It's not something that's natural to the human body. I would just as soon stick to the basics, the essential fatty acids that we must have to be healthy."
From an interview with Udo Erasmus


