POLYPHENOL POWER: RESVERATROL BENEFITS
It's been proven to boost testosterone, build muscle, and burn fat. But resveratrol's benefits go far beyond that. First, you need to know a little something about polyphenols.
As a reminder, polyphenols are plant metabolites that generally protect plants from ultraviolet radiation or attack by pathogens. Historically, they were only thought of as plant chemicals that gave a particular plant a bright color, or something that caused plant-derived foods to have a particular flavor or smell.
We wised up in the latter part of the 20th century, though, when we started to recognize them as chemicals that could radically alter human health in multiple ways.
Although the science behind them is still in its infancy, we've begun to isolate and understand the power of individual polyphenols in human health. Among those that have attracted the most attention (and research) is resveratrol, a polyphenol that occurs in high concentrations in grapes, apples, blueberries, plums, and peanuts.
Athletes may know the compound for its ability to raise testosterone levels, lower estrogen, reduce fat storage, or how it makes young muscle cells grow longer and thicker, but a new paper in Food Science & Nutrition describes, in exhausting detail, a long list of resveratrol's other abilities.
RESVERATROL AND DIABETES
Resveratrol lowers blood sugar in both Type 1 and Type 2 diabetics, increases glucose transport, improves insulin sensitivity, and protects pancreatic cells against inflammation.
RESVERATROL AND CARDIOVASCULAR DISEASE
A number of studies have shown the polyphenol to be anti-atherosclerotic, anti-hypertensive, anti-myocardial ischemia, anti-stroke, and anti-heart failure in general. It does all these things by increasing the bioavailability of nitric oxide (NO), positively affecting lipid profiles, and being a powerful anti-inflammatory.
RESVERATROL AND ALZHEIMER'S
One of the contributors to Alzheimer's is an excessive production of Reactive Oxygen Species (ROS), and resveratrol has been shown to weaken the damage from ROS, in addition to having anti-amyloidogenic properties (i.e., helping prevent the plaques that are a hallmark of the disease).
RESVERATROL AND CANCER
Resveratrol has been shown to inhibit cancer cell growth and apoptosis (cell death). It also protects against DNA damage that may lead to the development of cancers.
RESVERATROL FIGHTS A WHOLE BUNCH OF OTHER STUFF, TOO
Numerous papers have shown that resveratrol, in addition to treating the primary diseases that afflict man, also shows considerable promise in treating other diseases like Parkinson's, kidney and liver disease, cataracts, glaucoma, and diabetic retinopathy, in addition to having anti-pathogenic properties.
Source:
It's been proven to boost testosterone, build muscle, and burn fat. But resveratrol's benefits go far beyond that. First, you need to know a little something about polyphenols.
As a reminder, polyphenols are plant metabolites that generally protect plants from ultraviolet radiation or attack by pathogens. Historically, they were only thought of as plant chemicals that gave a particular plant a bright color, or something that caused plant-derived foods to have a particular flavor or smell.
We wised up in the latter part of the 20th century, though, when we started to recognize them as chemicals that could radically alter human health in multiple ways.
Although the science behind them is still in its infancy, we've begun to isolate and understand the power of individual polyphenols in human health. Among those that have attracted the most attention (and research) is resveratrol, a polyphenol that occurs in high concentrations in grapes, apples, blueberries, plums, and peanuts.
Athletes may know the compound for its ability to raise testosterone levels, lower estrogen, reduce fat storage, or how it makes young muscle cells grow longer and thicker, but a new paper in Food Science & Nutrition describes, in exhausting detail, a long list of resveratrol's other abilities.
RESVERATROL AND DIABETES
Resveratrol lowers blood sugar in both Type 1 and Type 2 diabetics, increases glucose transport, improves insulin sensitivity, and protects pancreatic cells against inflammation.
RESVERATROL AND CARDIOVASCULAR DISEASE
A number of studies have shown the polyphenol to be anti-atherosclerotic, anti-hypertensive, anti-myocardial ischemia, anti-stroke, and anti-heart failure in general. It does all these things by increasing the bioavailability of nitric oxide (NO), positively affecting lipid profiles, and being a powerful anti-inflammatory.
RESVERATROL AND ALZHEIMER'S
One of the contributors to Alzheimer's is an excessive production of Reactive Oxygen Species (ROS), and resveratrol has been shown to weaken the damage from ROS, in addition to having anti-amyloidogenic properties (i.e., helping prevent the plaques that are a hallmark of the disease).
RESVERATROL AND CANCER
Resveratrol has been shown to inhibit cancer cell growth and apoptosis (cell death). It also protects against DNA damage that may lead to the development of cancers.
RESVERATROL FIGHTS A WHOLE BUNCH OF OTHER STUFF, TOO
Numerous papers have shown that resveratrol, in addition to treating the primary diseases that afflict man, also shows considerable promise in treating other diseases like Parkinson's, kidney and liver disease, cataracts, glaucoma, and diabetic retinopathy, in addition to having anti-pathogenic properties.
Source:
- Koushki M et al. Resveratrol: A miraculous natural compound for diseases treatment. Food Sci Nutr. 2018 Oct 26;6(8):2473-2490.
