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Originally posted by w8lifter
My first competition is May 3![]()
Originally posted by w8lifter
...I thought the hard part was putting up w/ me
Don't answer that!![]()
Originally posted by w8lifter
It's Fitness Modeling (no routine)......last year I placed 5th out of 50....this year I'm hoping for 3rd out of even more.
FAME
Originally posted by gopro
Started my diet at about 265 and hope to rock the heavyweights this year!!
Started my diet at about 265 and hope to rock the heavyweights this year!!
Originally posted by Prince
where do you think you'll be ripped?
Originally posted by P-funk
What bf% are you starting your cut at?
Originally posted by P-funk
Damn GP, 265 at 14% and natural!!!! Now that is impressive. Man that will be cool when you win your pro-card. You will have your pictures and interviews in Natural Bodybuilding and Fitness Magazine.
Thanks my man! I have worked my arse off for this! I hope one day to be in all the mags!
No way, you would have to be some kind of super genetic freak, which I do not think there is such a thing, to compete with the IFBB Pros naturally.
I agree. I think that the all natural guys look much better than the juiced up pros.Now personally, I think that someone like Skip Lacour looks much better than a Jay Cutler, but that is a separate issue.
Originally posted by Prince
wouldn't that mean you would be ripped at about 230lbs?
Originally posted by P-funk
Two questions for ya:
1) What is the possibility of being all natural and making it into the IFB? I would assume impossiible. Can an all natural bb compete with someone as big and shredded as Jay Cutler?
2) When you are cutting how much, if any, do the weights that you are currently using drop?
Originally posted by gopro
1- Although Price answered this, his words are not necessarily correct (completely anyway)! I CAN become an IFBB pro one day. I will compete in the Team Universe competition one day. Since as of this year it is now recognized as a pro qualifier, a natural guy can get to the IFBB. Skip is now a pro. However, Skip nor I would never be able to compete successfully at that level...ever.
Originally posted by Fit Freak
One more thing......w8.....I'm hoping to make the trip to TO to watch FAME on May2/3...hopefully I'll make it up from Nova Scotia....if so I'll be cheer'in for ya![]()
Originally posted by Fit Freak
I think that 215 sounds like a good weight if you're starting at 265lbs at 14% or so...when you're natural and trying to get extra shredded it's next to impossible not to start losing LBM in the last month.
Whatever weight you come in at I'm sureyou'll look AMAZING. I look fwd to watching your progress and following any pointers/comments you provinde over the next few months.
Question...when you're at 14% how long would it take you to get into good enough shape to enter a "prep" show like you mentionned? Say 12 weeks? How long will you diet for the pro-qualifier? AND...just one more....just curious how much you drop your carbs or do you mainly wait until the last couple months or so before you really cut'em down?
Originally posted by Prince
That's what I meant GP, speaking in the present I do not believe there are any truley natural IFBB pros that successfully compete in the Olympia or Arnold.
I was not saying that you could not get a Pro card, I just meant that you would have a difficult time standing next to a Jay Cutler if you were natural.
I know you understand how hard it is to get into contest shape naturally! People must understand that we are also not just talking about fat weight, but also water weight too (also muscle weight which we try to keep to a minimum). There have been times that my bodyfat has been around 4%, but in the final week, I still drop another 8-10 lbs of water!!!! Skip LaCour weighed 215 the night before prejudge at the TU and dropped to 205 by the next day!!
As to my carbs...they will drop gradually each week until the final week. But I also have high, med, and low carb days (and zero carb days) along the way. It all depends on how I'm progressing and also on how much cardio I can do. I take a very "scientific" approach to my diet...probably more so than any other facet of my regimen.
Originally posted by gopro
I take a very "scientific" approach to my diet...probably more so than any other facet of my regimen.