8 a.m.
20 oz. water
PB/Banana Wrap
8 oz. chocolate milk
10:30 a.m.
1 medium orange
2 Laughing Cow Mini Babybel Original individual cheeses
Noon
GobbleGuac Sandwich
15 Baby-cut carrots
3 p.m.
8 oz. chocolate milk
7 p.m.
Chicken Chili with Black Beans
20 Green Beans
3 oz. can corn
Today's Recipes PB/Banana Wrap
1 tbsp all-natural peanut butter
1 banana, sliced
1 whole wheat flour tortilla
Mix banana and peanut butter in tortilla.
GobbleGuac Sandwich
2 slices whole grain bread
4 slices pre-sliced turkey
1/3 fresh avocado
Salt and pepper to taste
- Mix avocado, salt and pepper.
- Add turkey to bread.
- Spread mixture on turkey.
Chicken Chili with Black Beans
(Makes 5 servings)
3/4 pound boneless, skinless chicken breast, diced 2 cloves garlic, minced
1 can (28 ounces) tomatoes, cut up
1 1/2 cups black beans, cooked
1 cup onions coarsely chopped
1 cup celery, sliced
1 cup sweet green peppers, diced
1 jalapeno pepper, seeded and minced
4 teaspoons mild chili powder 1/2 teaspoon dried oregano
8 ounces yellow summer squash, halved lengthwise and cut into 1/2-inch (1-cm) slices
- Coat a pot with nonstick spray and warm it over medium-high heat for 1 minute. Add chicken and garlic, and sauté until chicken is lightly browned, about 3 minutes.
- Add tomatoes, beans, onions, celery, sweet and jalapeno peppers, chili powder, and oregano. Bring to a boil. Reduce heat to low. Cover and simmer, stirring occasionally, for 15 minutes. Add squash. Cover and simmer, stirring occasionally, until squash is tender, about 10 minutes.
Side: Green Beans
20 green beans, ends trimmed
Salt and pepper to taste
- Add a handful of salt to a small saucepan of water.
- Bring the water to a gentle boil.
- Add beans and cook for 5-7 minutes uncovered, to desired doneness.