Article arguing the current food labeling methodology is outdated and inaccurate.
I thought this was interesting, although most readers here are aware that manipulating foods in different ways can alter their caloric value, as well as the effects of fiber.
The calorie delusion: Why food labels...
From The Heart Scan Blog
Study - Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
I've always measured my oats by 'cups' and tracked them in Fitday as such. 2/3 cup of oats is ~210 cals.
Recently I've been on a gram measuring rampage and for the first time in YEARS I weighed the oats on my food scale. After scooping in a somewhat generous 2/3, the weight read 80 G. I then...
I find water retention very interesting. How much does cardio (running) help in the process of pushing water out?
Many articles claim extra water weight will be dropped in 48 hours, do you find this to be true?
Can you guys notice any difference in water weight after only slightly altering...
Maybe I'll pick up a cheap fan.
I had a summer job in a factory and had some issues with the earplugs -> ear infections. I also have a pretty small canal so they can get irritated :(
I have a roommate who must always have something coming out of his speakers. Unfortunately the walls in my apartment are paper thin, and I am sensitive to unwanted noise.
Besides asking him to turn it down/off (which I do, constantly), what are some recommendations for zoning it out. I am...
Hot Tea, Coffee May Increase Throat Cancer Risk (Temperature)
Just read this, from abcnews.
Hot Tea, Coffee May Increase Throat Cancer Risk - ABC News
Never thought temperature could be linked to cancer :(. I ONLY drink hot beverages (coffee/tea) + water.
What do you guys think?
Ah Bulit, thank you! It's morning here and I'm about to start :)
Terriyaki sauce, I haven't thought of that. I did go with some chicken soup once to lightly flavor the noodles, but it the bullion didn't really stick. I was thinking about sweet n' sour sauce but there is a LOT of sugar in it...
Built, I'm carbing up tomorrow and am stocked on pasta, but SO sick of spaghetti sauce. When eating mass amounts of food I think it's just too rich for me.
Can you suggest anything that can compliment pasta sans fat?
Otherwise, I usually go with pasta, cereals, rice cakes, pancakes, rolls..
what is the body's general reaction when being allergic to say wheat, and consuming it? or dairy for that matter?
does it result in itching, digestion issues, stomach cramping, bloating, headaches?
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