I just started a diet called the "southbeach diet" which is big on using foods with a low glycemic index. Anyway after a little research I came up stevia as a good sugar substitute. Turns out the first ingredient in stevia product is lactose. Whats the deal? Is the lactose gonna screw things...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.