Wantasixpac
Registered
I just started a diet called the "southbeach diet" which is big on using foods with a low glycemic index. Anyway after a little research I came up stevia as a good sugar substitute. Turns out the first ingredient in stevia product is lactose. Whats the deal? Is the lactose gonna screw things up? Is stevia better by it's self?
Any suggestions?
Any suggestions?