by Kate Magill
You’ve been told at least a hundred times by now that eating too much sugar can have a scary impact on your health. And though sugar is our body’s number-one fuel source, excess intake can lead to blood sugar spikes and crashes, cravings, and weight gain, and even lead to conditions like type 2 diabetes.
The World Health Organization (WHO) recommends limiting added sugars (including natural sugars found in honey, syrups, and fruit juices) to less than five percent of your daily calories—or less than 25 grams—if you eat a 2,000-calorie diet. Get this, though: The average American eats a whopping 82 grams of sugar a day. And many of those grams coming from this added sugar—not the kind naturally found in dairy, fruits, and vegetables.
Check the nutrition label on any packaged food and you might see sugar lurking in everything from granola to ketchup as high-fructose corn syrup, agave nectar, beet sugar, honey, molasses, or cane sugar—just to name a few.
According to the FDA, soon food labels will have to specifically identify added sugar, so you’ll know which sugar bombs to avoid. (This was just pushed back from 2018 to 2020.) For now, we asked a few nutritionists to round up some of the popular foods out there that are sure to push you over the added sugar edge.
Related: How To Make The Best Smoothie For Your Goals
You’ve been told at least a hundred times by now that eating too much sugar can have a scary impact on your health. And though sugar is our body’s number-one fuel source, excess intake can lead to blood sugar spikes and crashes, cravings, and weight gain, and even lead to conditions like type 2 diabetes.
The World Health Organization (WHO) recommends limiting added sugars (including natural sugars found in honey, syrups, and fruit juices) to less than five percent of your daily calories—or less than 25 grams—if you eat a 2,000-calorie diet. Get this, though: The average American eats a whopping 82 grams of sugar a day. And many of those grams coming from this added sugar—not the kind naturally found in dairy, fruits, and vegetables.
Check the nutrition label on any packaged food and you might see sugar lurking in everything from granola to ketchup as high-fructose corn syrup, agave nectar, beet sugar, honey, molasses, or cane sugar—just to name a few.
According to the FDA, soon food labels will have to specifically identify added sugar, so you’ll know which sugar bombs to avoid. (This was just pushed back from 2018 to 2020.) For now, we asked a few nutritionists to round up some of the popular foods out there that are sure to push you over the added sugar edge.
1. Pumpkin Spice Lattes
Sorry, PSL lovers, but odds are your go-to Fall coffee order is loaded with sugar. A grande Starbucks PSL, for example, packs 48 grams of sugar if you order it with two-percent milk.2. Store-Bought Muffins
Heavenly as they may be, many coffee shop muffins are total sugar bombs—even the ones that seem like healthier (or at least less sugary) options. Dunkin’ Donuts’ blueberry muffin comes along with 43 grams of sugar, with their cornbread muffin not far behind at 30 grams of sugar.3. Gin And Tonics
Despite the common belief that clear boozy drinks are lower in calories than their colorful counterparts, even the safe-sounding G&T is loaded with sugar. Throw back just two drinks (about 12 ounces-worth of tonic water) and you’ll down 32 grams of sugar. Where’s it all coming from? High-fructose corn syrup, the second ingredient in Schweppes’ tonic water.4. Store-Bought Smoothies
Many smoothies you’ll find at fast food joints and other chains—even those made from fruit—contain added sugar, too. A prime example: Dunkin’ Donuts’ strawberry banana smoothie. A small contains over double the recommended daily sugar intake with 54 grams.Related: How To Make The Best Smoothie For Your Goals