all restaurants, recipes and such say to douse them in butter, but i don't eat butter, so I use an olive-oil based salad dressing instead. what do you eat them with?
i dont eat them often but when i do i eat them with a little butter. i think its called "heart smart" or some shit. i know its not healthy but it seems better than most butter.
i just checked the bottle. its called "smart squeeze." it has 5 cals per tbs and no fat. not bad considering the alternatives. check it out the next time youre at the grocery. its in a green and white bottle.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.