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- Thread starter eajcb
- Start date
Originally posted by PreMier
Maybe you shouldnt speak? I dont think Prince agreed with you
and by the way this is very funny.............lmao.......see jodi this is how you take a joke.
fair enough Rob..........this will be my last post on this thread...........provided nobody else pops off..........ok..........I will let it go per your request, as long as they do.
Thanks for the reminder IAin.....I actually have my bloodwork done tomorrow morning....I'll have results probably Monday. I wasn't able to get it done on Monday due to scheduling conflicts.
Bump on the Cholesterol test
I had another tester that started at 320, and was down to 210 (cholesterol, not weight) at the end of 6 weeks on standard Sesathin dosing.
I am waiting for her to send me the test printout, so I can scan and post them.
I had another tester that started at 320, and was down to 210 (cholesterol, not weight) at the end of 6 weeks on standard Sesathin dosing.
I am waiting for her to send me the test printout, so I can scan and post them.
Sesamin
here is a sample from pubmed I just found
Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats.
Ide T, Hong DD, Ranasinghe P, Takahashi Y, Kushiro M, Sugano M.
Laboratory of Nutritional Biochemistry, Division of Food Functionality, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan.
The interaction of sesamin, one of the most abundant lignans in sesame seed, and types of dietary fats affecting hepatic fatty acid oxidation was examined in rats. Rats were fed purified experimental diets supplemented with 0% or 0.2% sesamin (1:1 mixture of sesamin and episesamin), and containing 8% of either palm, safflower or fish oil for 15 days. Among the groups fed sesamin-free diets, the activity of various fatty acid oxidation enzymes was higher in rats fed fish oil than in those fed palm and safflower oils. Dietary sesamin increased enzyme activities in all groups of rats given different fats. The extent of the increase depended on dietary fat type, and a diet containing sesamin and fish oil in combination appeared to increase many of these parameters synergistically. In particular, the peroxisomal palmitoyl-CoA oxidation rate and acyl-CoA oxidase activity levels were much higher in rats fed sesamin and fish oil in combination than in animals fed sesamin and palm or safflower oil in combination. Analyses of mRNA levels revealed that a diet containing sesamin and fish oil increased the gene expression of various peroxisomal fatty acid oxidation enzymes and PEX11alpha, a peroxisomal membrane protein, in a synergistic manner while it increased the gene expression of mitochondrial fatty acid oxidation enzymes and microsomal cytochrome P-450 IV A1 in an additive manner. It was concluded that a diet containing sesamin and fish oil in combination synergistically increased hepatic fatty acid oxidation primarily through up-regulation of the gene expression of peroxisomal fatty acid oxidation enzymes.
here is a sample from pubmed I just found
Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats.
Ide T, Hong DD, Ranasinghe P, Takahashi Y, Kushiro M, Sugano M.
Laboratory of Nutritional Biochemistry, Division of Food Functionality, National Food Research Institute, 2-1-12 Kannondai, Tsukuba 305-8642, Japan.
The interaction of sesamin, one of the most abundant lignans in sesame seed, and types of dietary fats affecting hepatic fatty acid oxidation was examined in rats. Rats were fed purified experimental diets supplemented with 0% or 0.2% sesamin (1:1 mixture of sesamin and episesamin), and containing 8% of either palm, safflower or fish oil for 15 days. Among the groups fed sesamin-free diets, the activity of various fatty acid oxidation enzymes was higher in rats fed fish oil than in those fed palm and safflower oils. Dietary sesamin increased enzyme activities in all groups of rats given different fats. The extent of the increase depended on dietary fat type, and a diet containing sesamin and fish oil in combination appeared to increase many of these parameters synergistically. In particular, the peroxisomal palmitoyl-CoA oxidation rate and acyl-CoA oxidase activity levels were much higher in rats fed sesamin and fish oil in combination than in animals fed sesamin and palm or safflower oil in combination. Analyses of mRNA levels revealed that a diet containing sesamin and fish oil increased the gene expression of various peroxisomal fatty acid oxidation enzymes and PEX11alpha, a peroxisomal membrane protein, in a synergistic manner while it increased the gene expression of mitochondrial fatty acid oxidation enzymes and microsomal cytochrome P-450 IV A1 in an additive manner. It was concluded that a diet containing sesamin and fish oil in combination synergistically increased hepatic fatty acid oxidation primarily through up-regulation of the gene expression of peroxisomal fatty acid oxidation enzymes.
jodi ... on the web site i have only seen a write up that explains it as "super fish oil" which doesn't really help me much. i wanted to know the ingridents.. unless i am loooking at the wrong thing
BUMP the beef!!!!!!!!!!! was topolo ever banned?
Robert DiMaggio said:
hey rob.. gonna have any anabolic matrix specials soon??
