tigerboo
Registered
I was on a cruise a couple weeks ago and I was talking to a bodybuilder who told me how he gained 35 lbs. of muscle in a year. He started of at 165 and when I met him was 205 lbs. He told me the way he did it was by alternating his diet from a bulk to a cut every two weeks. He said he'd eat 3500 calories a day for two weeks, then cut to 1800 calories for two weeks.
He told me this "shocks" the body, and when the body gets used to the bulk, then you start cutting. Then he said once your body starts adjusting to the cut and starts stripping off muscle instead of fat you start bulking. He said two weeks was the optimum time to do this.
Anyone have any suggestions or think I should try this?
He told me this "shocks" the body, and when the body gets used to the bulk, then you start cutting. Then he said once your body starts adjusting to the cut and starts stripping off muscle instead of fat you start bulking. He said two weeks was the optimum time to do this.
Anyone have any suggestions or think I should try this?