Hello everyone,
I'm glad I found this sight, it has answered alot of questions for me. I have been working out strong now for 5 months. I went from 135lbs to 155lbs (5/9 28yr old) since I have started. This is the longest I have ever worked out without juicing (I've done two cycles) last one about 4 years ago. I would like some info on bulking up, I'm currently taking creatine, whey protine, multi-V and drinking 1/2 dose of weight gainer(2200 cal) every other day. I work out three days a week for about an hour a day.
I have been debating on juicing again but I'm a little hesitent beings I have gained with out it. I have only been maintaining my weight for the past month and would like to give my self a boost. I would like to weigh about 175lb. I eat about 4 meals a day and snack in between. These are some prohormones I have come across in my searching. What would be my best choice or what has worked for any of you.
1-Test by vpx
Mag 10 by Biotest
Sauce by Syntrax
Test 100 by S.A.N.
1 AD by Ergopharm
Thanks for any info,
Tom
I'm glad I found this sight, it has answered alot of questions for me. I have been working out strong now for 5 months. I went from 135lbs to 155lbs (5/9 28yr old) since I have started. This is the longest I have ever worked out without juicing (I've done two cycles) last one about 4 years ago. I would like some info on bulking up, I'm currently taking creatine, whey protine, multi-V and drinking 1/2 dose of weight gainer(2200 cal) every other day. I work out three days a week for about an hour a day.
I have been debating on juicing again but I'm a little hesitent beings I have gained with out it. I have only been maintaining my weight for the past month and would like to give my self a boost. I would like to weigh about 175lb. I eat about 4 meals a day and snack in between. These are some prohormones I have come across in my searching. What would be my best choice or what has worked for any of you.
1-Test by vpx
Mag 10 by Biotest
Sauce by Syntrax
Test 100 by S.A.N.
1 AD by Ergopharm
Thanks for any info,
Tom



