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cutting/ bulking

DimebagDarrell

Cutting sucks.
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ive been recently looking at cutting for the next 3 months but i realized that maybe i shouldnt, i might not be big enough to be at the point where i should actually cut. is it probably safest to bulk hardcore for the next 6 weeks, then cut for 6 weeks, then bulk for 6 weeks, then cut for 6 weeks? is this a much better way of doing things? thanks!

btw im thinking about this cause im 5'10" 175 lbs (i have a really small bone structure tho, it kinda sucks), and am about 10% bf (3-point caliper test)
 
If you're bf is at 10% I do not see why you need to cut, unless you're going to compete soon.

Focus on gaining mass, it does not necessarily have to be a "bulk".

btw, a small bone structure is a blessing from a bodybuilding perspective.
 
why would that be, i thought a larger structure would be nice.....

btw i was just kinda interested because im startin to get some fat around my abdomen
 
yeah the 3-point test was 8.9, but after more bulking, the one-point (which i dont trust at all) has ranged from 9 to 12 recently. stupid thing is so gay. its not a lot of fat, just sits kinda funny, i have like no fat on my chest or arms or legs, just the abdomen
 
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