Originally posted by CourtQueen
On to the question: Ash is residue from any kind of feedstuff/food product that is left over after the product has been heated to ~ 500C or more. They often heat different food products (sugars, fiber, additives to change the consistency to meet the needs of the food.
(Friend in beef research)
So if you know so much, why are you pestering me!?!?!?
