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Dr.SIL ''Organic Heaven''

5lbs of immortality..

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also what are your thoughts on BACON? not in my current diet but I'm curious.

if you already answered this sorry I am only to like page seven of this thread.
 
Supplies .... Will my colon feel better?
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I give a great colon massage!!!:callme:
 
Can you explain this dish please? what it is and how its prepared?

bacon,egg yolks(slightly warmed),guacamole,sauerkraut,pickles

also what are your thoughts on BACON? not in my current diet but I'm curious.

if you already answered this sorry I am only to like page seven of this thread.

if you can get bacon that was pasture raised meaning it runs outside all day long while eating whatever it finds then go for it
 
yeah so basically I'm going through your whole thread really late :sorry:
 
drink it..after workout

Seriously you just drink that???? no further process? Is it 100% pure protein? If not how much protein per ounce do you think?
 
Seriously you just drink that???? no further process? Is it 100% pure protein? If not how much protein per ounce do you think?

no need to process..its as pure whey as you can get..100%..when manufactures process it futher the protein content will go down thats why you get these whey proteins that are 90%,82%,70% and so on
 
chicken legs with sweet potatoes and apples

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All sauteed in one pan? Any spices on the chicken? guessing hemalayan salt.
 
Made some creme fraiche sauce last night, it will be ready soon, can't wait. Thanks Sil.

What goes into creme fresh sauce? Creme fresh is similar to sour cream right?
 
Just give me the dam cook book already!!! Im sold on everything but the pickling... I can not eat any thing pickled I will puke.

Can you give me a link that can further explain the issues with legumes. I'd like to read more.

also how do you feel about goat milk?

and hand parched wild rice? I know you dont eat anything but white rice but was still curious.
 
never mind figured out the legum thing


<<<Lazy ass needs to GOOGLE
 
Just ordered that and the mct oil going to give it a shot.

all the snake oil salesman tactics that that guy is using aside i must admit that this coffee has to be the best one i ever tried..been drinking for a year and i have never had any issues that you usually get when you try other coffees
 
hey how do you feel about Jew salt? the kosher kind.
 
all the snake oil salesman tactics that that guy is using aside i must admit that this coffee has to be the best one i ever tried..been drinking for a year and i have never had any issues that you usually get when you try other coffees

The new injectable glutathione is a shitload stronger!

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Sil- how many meals you eat in a typical day?
 
i use whey and beef as my protein sources..also egg whites contain avidin wich inhibits biotin uptake..you can heat them to eliminate that but then it destroys most of the protein in egg white..yolk has plenty of biotin to compensate for that


I'm under the impression that an egg contains about six grams of protein raw or cooked. Cooking changes the protein structure yes, but in a beneficial way not in a detrimental one, allowing you to absorb close to 90% of the protein as apposed to say 50% from raw eggs. If the protein of an egg is destroyed in the cooking process please point me in the right direction to read about that as cant find that.

Unless your simply saying its not a source of protein for you and basically the only thing you want out of an egg comes from the yolk.
 
'Free-range' chickens eat their own shit and cannibalise each other ... I heard this from an insider ... Unless you're getting eggs off a local farmer not involved in mass production you're actually better off with caged chooks because their diet is controlled.
 
'Free-range' chickens eat their own shit and cannibalise each other ... I heard this from an insider ... Unless you're getting eggs off a local farmer not involved in mass production you're actually better off with caged chooks because their diet is controlled.

So what your saying is I need to buy chickens now? As in live stock. Ugh this is getting tough.
 
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