Drain Whey from Cottage Cheese

[TheIcon2]

What woudl be the benefits of putting cottage cheese in a strainer and straining it over night to allow the whey to seperate so you are just left with mostly the curds?

 

[mama's boy]

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Logically if you discarded the whey and just ate the straight curds, this would cut the carbs down a bit (if not all the way). Dry curds (you can buy these too) have usually 1 carb per serving compared to 4-5 for regular cottage cheese.

 

[Dr. Pain]

You can also "wash" it!


DP

 

[TheIcon2]

Originally posted by mama's boy
Icon,

Logically if you discarded the whey and just ate the straight curds, this would cut the carbs down a bit (if not all the way). Dry curds (you can buy these too) have usually 1 carb per serving compared to 4-5 for regular cottage cheese.

I had no idea they sell just curds. I assume you can find this at a regular grocery store?

 

[mama's boy]

I had no idea they sell just curds. I assume you can find this at a regular grocery store?

It's called "Dry Curd Cottage Cheese" (there is no water/whey and it's usually very dry). Try different brands, however. In my neck there's really only one brand and it sucks ass! There's a good brand at the coast (Tillamook), but it's a 60 mile drive.

Last time I was in Pennsylvania I recall a good brand. Deans? Is this a dairy company on the east coast? Anyways, I got it at the main grocery chain (Giant Eagle?)