Sustain is now available for purchase at various online retailers It is also listed as the hottest selling protein on numerous sites.
To celebrate it's release and try to give something back to our supporters, DS would like to give you some FREE Sustain.....simply for showing off your creativity.
That’s right ladies and gents, to coincide with the retail release of our fantastic protein,
Sustain – Peanut Butter Fudge, Designer Nutrition has decided to give you guys a chance to show your creative side, contribute to the next round of labels, and win some great prizes.
The rules are simple
Come up with the best tasting recipe and win. A protein bar, a dessert, a main dish, a creative breakfast, even a shake….if it tastes better than the competition, you win. Obviously the more pronounced the Sustain taste, the better, and simple creations that taste great are ideal….no one wants to spend two hours in the kitchen.
The Prizes
The 3 best recipes will receive
another jug of Sustain plus a free bottle of Designer Nutrition’s brand new Cherry Xceed, 3 first-place runners up get their
choice of any one DS/DN product (Sustain if desired), and the 3 second-place runners up will get a box of
Sustain Bars as soon as they are back in stock. Additionally, at least one of the best recipes will be featured on the side label of future jugs of Sustain and all other winners will be added to an online cookbook at
www.designersupps.com.
The requirements This is important
1)Participants must photograph their creation (yes, presentation does count) and e-mail their entry to
uhockey@designersupps.com or snail-mail to the DS offices listed on our website. The picture must include the dish, the sustain jar, and your smiling/frowning/glaring/etc face. Smile preferred.
2)Participants must include the ingredients to their recipe, instructions on preparation and cooking, and an approximate listing of macros per serving.
3)There is no number 3, that’s it.
**Multiple entries are perfectly legal and you may post pictures here on the forum if you wish. Pictures submitted to myself will NOT be posted by myself or any other DS employee and will be kept confidential unless you explicitly request them to be posted.
I should ask that this thread remain on topic and that persons with nothing positive to contribute please refrain from posting. Good luck and please feel free to post any questions, recipe pics, or general discussion here in this thread.
Deadline for entry is December 1st, 2006.
