Would you girls consider edamame a green fibrous veggie? Or a BEAN? A client asked me this recently and I honestly am torn.
looking at the macros, 75g (about 1/2 cup) has: 3g of fat (0 sat), 9g carbs (4g fiber) and 9g protein.
I sometimes eat this as my veggie in a meal just because it's convenient to carry to work, instead of a salad, and doesn't stink when i microwave it, the way broccoli would. Plus it tastes so good! But I just factor it into my calories, regardless...
My client was wondering if she should count it as a carb, and my first answer was no, but then i thought about it and now i'm on the fence!
It's not a big deal if all you eat is half a cup of it a day and you're on a restricted number of calories, but if you eat it all the time, I figure it adds up faster than lettuce, or broccoli or even spinach would because of the higher fat/carb/protein content, right?
So? Green Fibrous Veggie (and thus, unlimited/free food)? or fat/carb/protein source (and thus, must be accounted for)?
looking at the macros, 75g (about 1/2 cup) has: 3g of fat (0 sat), 9g carbs (4g fiber) and 9g protein.
I sometimes eat this as my veggie in a meal just because it's convenient to carry to work, instead of a salad, and doesn't stink when i microwave it, the way broccoli would. Plus it tastes so good! But I just factor it into my calories, regardless...
My client was wondering if she should count it as a carb, and my first answer was no, but then i thought about it and now i'm on the fence!
It's not a big deal if all you eat is half a cup of it a day and you're on a restricted number of calories, but if you eat it all the time, I figure it adds up faster than lettuce, or broccoli or even spinach would because of the higher fat/carb/protein content, right?
So? Green Fibrous Veggie (and thus, unlimited/free food)? or fat/carb/protein source (and thus, must be accounted for)?