Ingredients:
6 medium tomatoes
3/4 cup red onions, chopped
3/4 cup celery, diced, include tops
4 tsp olive oil
3 cl garlic, minced
3/4 cup zucchini, diced
3/4 cup corn kernels
4 1/2 cup vegetable broth
3/4 tsp salt
5 tsp basil, chopped
Directions:
-Plunge the tomatoes into boiling water & then into iced water to remove their skins.
-Chop the tomatoes & set aside. In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes.
-Stir in the garlic, zucchini, corn & saute for another 2 minutes.
-Add the broth & bring to a boil.
-Add the tomatoes, salt & basil.
-Reduce the heat, cover & simmer for 15 minutes, stirring occasionally.
-Simmer for 30 minutes ,Sprinkle with the pepper & serve hot!
6 medium tomatoes
3/4 cup red onions, chopped
3/4 cup celery, diced, include tops
4 tsp olive oil
3 cl garlic, minced
3/4 cup zucchini, diced
3/4 cup corn kernels
4 1/2 cup vegetable broth
3/4 tsp salt
5 tsp basil, chopped
Directions:
-Plunge the tomatoes into boiling water & then into iced water to remove their skins.
-Chop the tomatoes & set aside. In a stockpot, saute the onions & celery in the oil over medium heat until tender, 5 minutes.
-Stir in the garlic, zucchini, corn & saute for another 2 minutes.
-Add the broth & bring to a boil.
-Add the tomatoes, salt & basil.
-Reduce the heat, cover & simmer for 15 minutes, stirring occasionally.
-Simmer for 30 minutes ,Sprinkle with the pepper & serve hot!
