Frying potatoes to make chips or French fries produces a potent chemical

[Arnold]

Frying potatoes to make chips or French fries produces a potent chemical carcinogen called acrylamide by David Gutierrez, staff writer (NaturalNews) It’s not just the high fat content that makes potato chips and French fries bad for you; the very process used to cook them produces potent carcinogens inside the potatoes themselves. Baking, roasting or [...]
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