I have been putting garlic salt on everything lately. According to the label the only thing it adds is sodium. Is there any reason why I shouldn't be using this stuff so frequently? I am currently cutting.
I have been putting garlic salt on everything lately. According to the label the only thing it adds is sodium. Is there any reason why I shouldn't be using this stuff so frequently? I am currently cutting.
Nope - not unless you have a blood pressure problem. And unless you are competing soon, a little more sodium in your diet may actually be a good thing while you are cutting.
I've read that sodium can actually be a good thing while cutting, but could you elaborate? Does it have something to do with increased blood pressure burning cals?
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