Ginni
Registered
Ingredients:
For the sauce:
1/2 cup honey
1/3 cup soy sauce
1 1/2 Tbsp. cider vinegar
1 Tbsp. cornstarch
1 Tbsp. orange rind, grated
For the stir-fry:
1 Tbsp. vegetable oil
4 cloves garlic, minced
2 tsp. fresh gingerroot, grated
1 sweet red pepper, seeded and diced
1 cup snow peas
1 to 1 1/2 pounds large shrimp, peeled and deveined
3 green onions, chopped
Cooked rice or noodles
Directions:
In a bowl, combine all the sauce ingredients. Mix until
smooth. Set aside.
Heat oil in wok or large fry pan over medium-high heat. Add
the garlic and ginger. Saute for 1 minute.
Add the diced pepper and snow peas. Stir-fry for 1 minute
or until tender-crisp.
Add the shrimp; stir-fry just until shrimp turns pink (about
1 minute).
Add the sauce. Cook, stirring constantly, until the mixture
comes to a boil and thickens. Stir in the green onions.
Serve over cooked rice or noodles.
For the sauce:
1/2 cup honey
1/3 cup soy sauce
1 1/2 Tbsp. cider vinegar
1 Tbsp. cornstarch
1 Tbsp. orange rind, grated
For the stir-fry:
1 Tbsp. vegetable oil
4 cloves garlic, minced
2 tsp. fresh gingerroot, grated
1 sweet red pepper, seeded and diced
1 cup snow peas
1 to 1 1/2 pounds large shrimp, peeled and deveined
3 green onions, chopped
Cooked rice or noodles
Directions:
In a bowl, combine all the sauce ingredients. Mix until
smooth. Set aside.
Heat oil in wok or large fry pan over medium-high heat. Add
the garlic and ginger. Saute for 1 minute.
Add the diced pepper and snow peas. Stir-fry for 1 minute
or until tender-crisp.
Add the shrimp; stir-fry just until shrimp turns pink (about
1 minute).
Add the sauce. Cook, stirring constantly, until the mixture
comes to a boil and thickens. Stir in the green onions.
Serve over cooked rice or noodles.
