Low carb fries, the future of fast food?
by Paul Cribb, B.H.Sci HMS
AST Director of Research
A New Yorker has developed what she believes to be a healthier French fry, which contains less than half the carbohydrate content of regular fries. The woman currently has a patent pending for the invention.
Made predominantly with cauliflower, the fries contain only six to eight grams of carbohydrates, compared to over 20 grams in regular fries. They contain only a small amount of potato, and have as much fiber per serving as broccoli.
Because of their constitution, marketers of this product believe the fries will be a hit with health conscious people like bodybuilders that follow a high protein, low carbohydrate diet. However, independent analyses are yet to confirm the calorie and macronutrient breakdown of the new French fry. Only time will tell if this food is good for health conscious people that want to keep lean.
by Paul Cribb, B.H.Sci HMS
AST Director of Research
A New Yorker has developed what she believes to be a healthier French fry, which contains less than half the carbohydrate content of regular fries. The woman currently has a patent pending for the invention.
Made predominantly with cauliflower, the fries contain only six to eight grams of carbohydrates, compared to over 20 grams in regular fries. They contain only a small amount of potato, and have as much fiber per serving as broccoli.
Because of their constitution, marketers of this product believe the fries will be a hit with health conscious people like bodybuilders that follow a high protein, low carbohydrate diet. However, independent analyses are yet to confirm the calorie and macronutrient breakdown of the new French fry. Only time will tell if this food is good for health conscious people that want to keep lean.