sexy_animal
Registered
Just noticed that the 1% cottage cheese with pineapple chunks that I've been buying has 16grams of sugar per serving. It doesn't appear to be a very quality "clean" food for cutting.
Anybody know where this sugar comes from? Is this fructose from the pineapple or added sugar?
I guess I'm answering my own question here, but it looks like the best course of action is to buy unflavored low-fat cottage cheese and mix some fruit or berries into it.
Anybody know where this sugar comes from? Is this fructose from the pineapple or added sugar?
I guess I'm answering my own question here, but it looks like the best course of action is to buy unflavored low-fat cottage cheese and mix some fruit or berries into it.