Meal prep is a necessity for most athletes and competitors because it helps you maximize your dietary intake to fuel peak performance. Whether you’re looking to put on muscle mass, cut fat, or simply feel good, what you eat matters. For most people though the thought of spending an entire Sunday afternoon preparing meals can be overwhelming. We’ve pulled together our top tips to help make meal prep a faster, easier process.
What The Sheet
You can save time by baking and roasting your protein and veggies on sheet pans.- Bake chicken or turkey on a sheet pan with foil dividers to cook up 2-3 flavors at once. Eating the same chicken day after day can get old quickly so try mixing options like lemon pepper, honey mustard, buffalo, or italian spices. Check here for some of our favorite chicken recipes.
- Roast your veggies together based on their cook time vs. separate pans. You can prep a large batch and pair the slow-roasting onions, carrots, cauliflower, or potatoes on one large sheet pan and your faster-roasting asparagus and zucchini in another. Toss both with olive oil. Pop the slow-roasting ones in for 20 min first then put the second pan in to finish cooking at the same time.