Forgive me for the newbie questions, there's still a lot I have to learn.
Ok so far I read Jody's guide on cutting and I also read through a couple of articles on ckd dieting and I think the ckd is probably best for my situation.
I'm roughly about 280 and I'm 6'1, I'm up maybe about 5 pounds since I started lifting weights about 4 weeks ago. I'm hoping its muscle but I can't really be to sure because my diet has'nt been good.
Using the formulas given my maintenace calories should be about 3920 (280x14) and for cutting my calories should be about 3080 (280x11) but I'll round them up to an even 3100. My target weight is 200 pounds, so for cutting should I be eating the maintenace calories of my goal weight or should I be eating the cutting calories for my current weight?
Another question is how should I break down the ratio on my protein, carbs and fat? I've seen some people suggest 40/40/20 but I've also seen where people recommend a much lower protein intake. For example there's a post that suggests for the first day of the week the protein intake should be about 15% and as the week progresses it moves up to 30% which seems kind of low. Would that be enough protein to rebuild muscle after a weight lifting session?
And finally for refeeds whats the rule of thumb on the frequency and length? For a person like myself who's 80 pounds overweight should my refeeds be weekly or just twice a month?
Finally my last question is whats the best way for a person who's new to this kind of dieting determine if my meals are breaking down into the right amount of protein, carbs, etc. All my life I've just basically eaten without measuring any portions, so I'm a little confused on how to make sure I'm eating the right amount per meal.
Thanks for any suggestions or help
Ok so far I read Jody's guide on cutting and I also read through a couple of articles on ckd dieting and I think the ckd is probably best for my situation.
I'm roughly about 280 and I'm 6'1, I'm up maybe about 5 pounds since I started lifting weights about 4 weeks ago. I'm hoping its muscle but I can't really be to sure because my diet has'nt been good.
Using the formulas given my maintenace calories should be about 3920 (280x14) and for cutting my calories should be about 3080 (280x11) but I'll round them up to an even 3100. My target weight is 200 pounds, so for cutting should I be eating the maintenace calories of my goal weight or should I be eating the cutting calories for my current weight?
Another question is how should I break down the ratio on my protein, carbs and fat? I've seen some people suggest 40/40/20 but I've also seen where people recommend a much lower protein intake. For example there's a post that suggests for the first day of the week the protein intake should be about 15% and as the week progresses it moves up to 30% which seems kind of low. Would that be enough protein to rebuild muscle after a weight lifting session?
And finally for refeeds whats the rule of thumb on the frequency and length? For a person like myself who's 80 pounds overweight should my refeeds be weekly or just twice a month?
Finally my last question is whats the best way for a person who's new to this kind of dieting determine if my meals are breaking down into the right amount of protein, carbs, etc. All my life I've just basically eaten without measuring any portions, so I'm a little confused on how to make sure I'm eating the right amount per meal.
Thanks for any suggestions or help