Just a quick question. Do you have to cook your oatmeal to reap the benefits and does grinding the flakes down increase it's glycemic response?
I like to toss some ground oatmeal in my shake as it's quick and easy to drink down, but I'm afraid that I may not be getting the full value of this low GI carb.
I like to toss some ground oatmeal in my shake as it's quick and easy to drink down, but I'm afraid that I may not be getting the full value of this low GI carb.