ingredients:
1 glass water
1 cup vinegar
1 two-pound octopus
for the sauce/marinade:
4 tablespoons olive oil
4 tsp white wine
oregano
a few bay leaves
salt/pepper
execution:
Boil octopus in water & vinegar. After boiling put octopus in a ball with the premixed marinade ingredients and leave for 24 hours in the fridge. Take out the octopus and drain it. Barbeque over coals while pouring the marinade on it. I'm not sure about boiling and bbqing times, but I think you shouldn't boil it for long.
1 glass water
1 cup vinegar
1 two-pound octopus
for the sauce/marinade:
4 tablespoons olive oil
4 tsp white wine
oregano
a few bay leaves
salt/pepper
execution:
Boil octopus in water & vinegar. After boiling put octopus in a ball with the premixed marinade ingredients and leave for 24 hours in the fridge. Take out the octopus and drain it. Barbeque over coals while pouring the marinade on it. I'm not sure about boiling and bbqing times, but I think you shouldn't boil it for long.
I was just kidding...I'd try it...if someone else cooked it for me 
Yummy! I like optopus but I do like Squid better. 