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- Nov 22, 2004
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- Age
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- Greater Ottawa Region , Canada
Sure , its sf but I put a bit of splenda to cut out the sourness.
I do it pretty much without measuring so , I recommend you do the same , but its kinda hard to screw it up
Just take some frozen fruits (with no sugar added ) I buy them at cosco... Put it on the stove and put a bit of water.
-I do approx. 3 cups frozen fruits.
-I add about 1/2 cup of water to that.
-You make it boil (but keep the fire on low)
-Once it is boiling , either mix it in the blender or crush it with a sort of patatoe crusher thing. LOL
-After that , add a bit of cornstash (Just do it until its pretty much as thick as you like). STart with a little and add more if needed. Keep in mind it will be a bit less liquid when it will be in the refrigerator.
-You may add a bit of slpenda if you like , I add about 1/3 to 1/2 cup .
I do it pretty much without measuring so , I recommend you do the same , but its kinda hard to screw it up

Just take some frozen fruits (with no sugar added ) I buy them at cosco... Put it on the stove and put a bit of water.
-I do approx. 3 cups frozen fruits.
-I add about 1/2 cup of water to that.
-You make it boil (but keep the fire on low)
-Once it is boiling , either mix it in the blender or crush it with a sort of patatoe crusher thing. LOL
-After that , add a bit of cornstash (Just do it until its pretty much as thick as you like). STart with a little and add more if needed. Keep in mind it will be a bit less liquid when it will be in the refrigerator.
-You may add a bit of slpenda if you like , I add about 1/3 to 1/2 cup .