I have some wonderful skillet/wok recieps ( actually a whole book) but they all ask for quite a number of different seasonings... still very fast if you have the seasonings at hand.
Lemon Chicken.
Mix 1 egg white, TBS sesame oil, 1 TBS oat flour, mix this with chicken cubes, let it stand 15 min. Meanwhile boil peas, drain. Spray a skilet with live oil, take the chickenout of the marinade and stir-fry. Add boiled peas, a bit of FF chicken soup ( or a bit of water ), juice of half lemon and the other half cut in rounds, 1 packet splenda, and boil till it thickens. Eat with brown rice.