I beg to differ with everybody above... the only way to know if this is too much sugar, or if there is no problem is to CHECK YOURSELF with a glucose meter...
Go ahead and eat it... then check yourself 30 minutes later... if your blood glucose rose to about 100 or 105 then: no problem...
If your blood glucose rose to 120 or above, then it is too much sugar...
Don't look only at "sugar" because SUGAR is 100% "carbohydrates"... the label says it contains 11 grams c (I suppose that means "carbohydrates" ???) and 2 grams of sugar... If they are separate, then that is 13 grams of sugar, call it whatever you wish, in your blood it is sugar...
But that is 13 grams for what amount of the product? If it is 100 grams of product and 13 grams of carbs, (or 11 grams of carbs) then you can probably take 100 grams without raising your glucose above 105, if you are not diabetic...
But if it is 13 grams of carbs (or 11 grams of carbs) per serving and the serving is, say, 35 grams, then you can still have one serving, but nobody takes one serving...
But I DON'T KNOW and I CAN'T TELL from the information you wrote above, and besides, you might be diabetic so what is o.k. for me is not o.k. for you...
So you see, NOBODY REALLY KNOWS, but everybody here has already given you an opinion...
Don't believe anybody... Not even me... Test yourself with a glucose meter, and whatever the glucose meter says, you can believe that.
- Ellis