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Sweet potatoes or yams

bomb_r2

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I bought a can of cut sweet potatoes however the can says cut yams in light syrup

is a sweet potato a yam ?
 
Yams are orange meat, sweet potatoes are white.
 
So which has a lower score on the glycemic index
 
The glycemic index is slightly different, I thought yams were lower, regardless I like the texture of yams better You can?t go wrong either way, I would suggest not getting it out of a can.
 
Yes, yams are sweet potatoes. There are, however, several varieties of sweet potatoes.
 
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What would be the best way to prep in order to conserve the most nutrients? Bake, steam ? (boiling no cause it sucks all the good stuff out..)
 
What would be the best way to prep in order to conserve the most nutrients? Bake, steam ? (boiling no cause it sucks all the good stuff out..)

Try scrubbing, oiling, and tossing them into a microwave until about HALF done. Slice them about 1/2 inch thick, salt, pepper, maybe a little cinnamon, more oil and throw them on a BBQ grill. This works with many veggies, turnips, carrots, onions, etc.
 
I believe steaming them is the best way to keep the digestion slow. If you bake them and over cook them at high heat the fiber and sugars break down and it?s digested much faster compared to a gentle steam.

I have cooked them both and can ?feel? baked sweet potatoes are faster than when they are steamed. The glycemic index can change depending on how they are cooked.


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