Tuna

[call1]

Iam looking for a new way to season or cook Tuna,, Ive been putting in a small amount of mao and some egg whites (Boiled) and just eating it like that. I dont want to spend a lot of time doing it and there might be some suggestions
Thanks Bro's

 

[Du]

Just dump tobasco in it. I do it everyday, its good enough.

 

[aggies1ut]

http://www.ironmagazineforums.com/showthread.php?t=42389&highlight=hate+tuna
http://www.ironmagazineforums.com/showthread.php?t=41847&highlight=hate+tuna
http://www.ironmagazineforums.com/showthread.php?t=24446&highlight=ways+eat+tuna
http://www.ironmagazineforums.com/showthread.php?t=4554&highlight=ways+eat+tuna

 

[Du]

http://www.ironmagazineforums.com/showthread.php?t=42389&highlight=hate+tuna

I saw that coming.

I didnt want to be the one to do it.

 

[call1]

http://www.ironmagazineforums.com/showthread.php?t=42389&highlight=hate+tuna
http://www.ironmagazineforums.com/showthread.php?t=41847&highlight=hate+tuna
http://www.ironmagazineforums.com/showthread.php?t=24446&highlight=ways+eat+tuna
http://www.ironmagazineforums.com/showthread.php?t=4554&highlight=ways+eat+tuna

I appreciate that link,, there's a lot of ways Ive never thought of. One of those will work.
Thanks bro

 

[aggies1ut]

LOL, more like 4 links.

 

[thajeepster]

I had this for lunch today, 1 can baked beans + 1 can tuna + a little sf maple syrup + 1 min in microwave..... it was heaven in a bowl.

 

[DamnHardGainer]

Try the various marinated starkist tuna in the pouches. No cans, no draining, no fishy smell. Hickory smoked, lemon pepper, and garlic herb flavors. Pretty good stuff! Twice as expensive but worth it imo.