Ok new plan here and hew journal. My measuring tape and digital calipers finally showed, so I check my body fat today and damn near lost all faith. Of course losing faith is for the weak and feable, so this moment lasted less than ten seconds.
That being said I'm at 25% Body Fat. Yes I know, it sucks to the power of twelve. However everyone I know has been telling me that I look smaller and more fit, and my clothes feel looser. So I have to believe that I was larger before this all started ten weeks ago.
I've been reading a ton lately, Patricks blog on an almost daily basis. I have read the stickies in both the training and diet and nutrition forum. I have a become a student of all things fitness.
What I have discovered is that I lack consistency. My meals need more balance to them, the end result and caloric intake are inline but the meals individually are not as balanced as they could be. Still a far cry from my former diet, but why bring that up. I'm stunned that way of life didn't kill me.
So all that off my chest the bitching done, my feet securely back on the ground and off my soapbox. Here is my game plan.
Firstly I have already changed over the training routine. I do cardio 30 minutes a day five days a week. I do HIIT on two minute intervals, I run at 6.0 and walk at 3.8 and it is brutal. On three of those days I weight train and I am doing a push/pull/legs routine. Every excercise is down in dropset form of 12-8-6 and I do one ab excercise per training day. Planks, hanging leg lifts, and crunches. So the training is under control and doing very well since the change from a split routine two weeks ago.
As for the diet. I have read a lot about having meals for training days and meals for non-training days. I'm going to address carbs in a high-low type of plan.
So it would look like this.
Mon
Low Carb Day (50g carb w/first 4 meals)
300g of protein (50g per meal)
14-20g of fat with meal 4 & 5
Tues (training day)
High carb day 100g of carbs with first four meals & 50g for last two meals
250g of protein (40g per meal)
No fat on high carb training days
(Insulin levels will be high in the body so any fat taken in has a good chance that it will be stored as fat. At least thats what I've gathered from my reading.)
Wed
day 1
Thurs
day2
Fri
day 2
Sat
day 1
Sun
day 1
Now I just need to figure out what foods I will use to make up those meals and off I go. I'll be honest it seems like a ton of food, but its what makes sense per my reading so I'll give it a whirl.
That being said I'm at 25% Body Fat. Yes I know, it sucks to the power of twelve. However everyone I know has been telling me that I look smaller and more fit, and my clothes feel looser. So I have to believe that I was larger before this all started ten weeks ago.
I've been reading a ton lately, Patricks blog on an almost daily basis. I have read the stickies in both the training and diet and nutrition forum. I have a become a student of all things fitness.
What I have discovered is that I lack consistency. My meals need more balance to them, the end result and caloric intake are inline but the meals individually are not as balanced as they could be. Still a far cry from my former diet, but why bring that up. I'm stunned that way of life didn't kill me.
So all that off my chest the bitching done, my feet securely back on the ground and off my soapbox. Here is my game plan.
Firstly I have already changed over the training routine. I do cardio 30 minutes a day five days a week. I do HIIT on two minute intervals, I run at 6.0 and walk at 3.8 and it is brutal. On three of those days I weight train and I am doing a push/pull/legs routine. Every excercise is down in dropset form of 12-8-6 and I do one ab excercise per training day. Planks, hanging leg lifts, and crunches. So the training is under control and doing very well since the change from a split routine two weeks ago.
As for the diet. I have read a lot about having meals for training days and meals for non-training days. I'm going to address carbs in a high-low type of plan.
So it would look like this.
Mon
Low Carb Day (50g carb w/first 4 meals)
300g of protein (50g per meal)
14-20g of fat with meal 4 & 5
Tues (training day)
High carb day 100g of carbs with first four meals & 50g for last two meals
250g of protein (40g per meal)
No fat on high carb training days
(Insulin levels will be high in the body so any fat taken in has a good chance that it will be stored as fat. At least thats what I've gathered from my reading.)
Wed
day 1
Thurs
day2
Fri
day 2
Sat
day 1
Sun
day 1
Now I just need to figure out what foods I will use to make up those meals and off I go. I'll be honest it seems like a ton of food, but its what makes sense per my reading so I'll give it a whirl.